Antikya, which aims to bring the cultural values, naturalness and authentic codes of Hatay flavors from the past to the present, to our tables without spoiling; It was established in 2011 with the productive power and support it received from women entrepreneurs.

Antikya knows very well the value of labor work and naturalness with his competent chefs. Thus, it brings home-made local delicacies of Anatolian women, whose hands are delicious, to your tables with freshness and naturalness.